ingredients
¼ cup crumbled dried seaweed, such as wakame, or kelp
¼ cup of thinly sliced sibes
2 tsps of minced garlic
2 tsps of toasted sesame oil
¼ tsp freshly ground pepper
4 cups of water
2 tbsp white miso
2 tbsp of diced firm tofu
method
place seaweed i a medium bowl, cover with water, and let soak for 20mins
add sibes, garlic, sesame oil and pepper in a bowl
warm a medium saucepan over a high heat, add the sibes mixture cook, stirring until fragrant, about 1 min.stir in water and the miso.
drain the seaweed, and stir it into the soup, along with the tofu, cook onto a medium-low heat for about 10 minutes, remove from the heat, taste and season with more miso if desired.
