¼ cup crumbled dried seaweed, such as wakame, or kelp

¼ cup of thinly sliced sibes

2 tsps of minced garlic

2 tsps of toasted sesame oil

¼ tsp freshly ground pepper

4 cups of water

2 tbsp white miso

2 tbsp of diced firm tofu


place seaweed i a medium bowl, cover with water, and let soak for 20mins

add sibes, garlic, sesame oil and pepper in a bowl

warm a medium saucepan over a high heat, add the sibes mixture cook, stirring until fragrant, about 1 min.stir in water and the miso.

drain the seaweed, and stir it into the soup, along with the tofu, cook onto a medium-low heat for about 10 minutes, remove from the heat, taste and season with more miso if desired.