Ingredients

·
1
tbsp olive oil

·
1
garlic clove (crushed)

·
½
onion (chopped)

·
200g/7oz
cherry tomatoes, (chopped)

·
1
courgette, (diced)

·
¼
pint vegetable stock

For
the basil oil

·
large
handful basil

·
4-6
tbsp olive oil

·
Salt
& freshly ground pepper

Method

1.
Heat
the oil in a pan and gently sauté the garlic and onion for 2-3 mins or until
soft.

2.
Add
the tomatoes and courgette, and simmer for 8-10 mins.

3.
To
make the basil oil, place the basil, oil & seasoning in a blender &
blend till smooth.

4.
Serve
the soup in a bowl topped with a drizzle of basil oil.