Ingredients

·
6
tomatoes Diced

·
200g
roasted red peppers (from a jar)

·
2
cloves of garlic (peeled, crushed)

·
1
tbsp tomato puree

·
Pinch
of sugar

·
Pinch
of salt & pepper

·
Vegetable
stock

·
Small
bunch of basil (leaves only)

Method

1.
add
main ingredients to the blender.

2.
add
vegetable stock up to the max line.

3.
leave
some of the basil leaves behind as a garnish.

4.
set
to blend.

5.
serve
with chopped basil leaves on top.