Ingredients
• 275g cauliflower florets
• 2 eggs
• 100g mozzarella (grated)
• 3 garlic cloves (crushed)
• 1 ½ tbsps flat leaf parsley (finely chopped)
Method
1) Process the cauliflower in batches into rice size pieces, place into a microwave safe bowl for 7 mins until tender.
2) Pre-heat oven 220c/200c fan.
3) Line a large baking tray with baking paper.
4) Combine eggs, mozzarella, garlic, & parsley, in large bowl, add cauliflower.
5) Season and stir to combine.
6) Spoon onto the baking tray into a 17cm x 28cm rectangle using a spatula.
7) Bake for 25 mins till golden.
8) Transfer to board, stand for 5mins, cut to required use.
