ingredients
125g butter softened
100g light brown soft sugar
125g caster sugar
1 egg lightly beaten
1 tsp vanilla extract
225g self raising flour
½ tsp salt
200g white chocolate chips
method
preheat oven 180oc/gas mark 4
cream butter and sugars, once creamed combine in the egg and vanilla
sift in the flour, add salt, and chocolate chips
roll into walnut sized balls, for a more homemade look, roll into a long thick sausage shape, and slice to make neater looking cookies
placed onto ungreased baking paper, bake for 7 mins for soft gooey cookies, or 10mins till golden round the edges
take out oven leave to harden for a minute, before transferring to a wire cooling rack.
