125g butter softened

100g light brown soft sugar

125g caster sugar

1 egg lightly beaten

1 tsp vanilla extract

225g self raising flour

½ tsp salt

200g white chocolate chips


preheat oven 180oc/gas mark 4

cream butter and sugars, once creamed combine in the egg and vanilla

sift in the flour, add salt, and chocolate chips

roll into walnut sized balls, for a more homemade look, roll into a long thick sausage shape, and slice to make neater looking cookies

placed onto ungreased baking paper, bake for 7 mins for soft gooey cookies, or 10mins till golden round the edges

take out oven leave to harden for a minute, before transferring to a wire cooling rack.