Ingredients
o 1 ltr vegetable stock
o 1 shallot (chopped)
o 25g butter
o 75g fresh watercress (leaves only)
o Salt and pepper to taste
Method
1. melt the shallots for five mins in a pan till soft or brown, (your taste)
2. add this with juice, to soup maker
3. add the leaves and the stock
4. fill to max level
5. Set to blend
