• 800g small new potato

• 3 shallot, finely chopped

• 3 tbsp mayonnaise

• 3tbsp extra virgin olive oil

• 1tbs white wine vinegar

• Small handful parsley leaves, roughly chopped


1. Boil potatoes in salted water for 20 mins until just cooked. Drain then cool

2. Cut potatoes into chunks, then throw into a bowl, with the shallots, add mayonnaise to bind, then mix together the olive oil + vinegar, and add enough to give a sharpness to salad, and mix in the chopped parsley and serve.