Ingredients
• 800g small new potato
• 3 shallot, finely chopped
• 3 tbsp mayonnaise
• 3tbsp extra virgin olive oil
• 1tbs white wine vinegar
• Small handful parsley leaves, roughly chopped
Method
1. Boil potatoes in salted water for 20 mins until just cooked. Drain then cool
2. Cut potatoes into chunks, then throw into a bowl, with the shallots, add mayonnaise to bind, then mix together the olive oil + vinegar, and add enough to give a sharpness to salad, and mix in the chopped parsley and serve.
