• 200 yellow/red lentils, rinse & soak in cold water for ½ hour before

• 1l of stock to taste (beef, chicken, or vegetable)

• 1tsp of cracked or ground black pepper

• 1 chopped onion

• 200g of chopped and diced potato

lentil soup is a matter of taste, if you like it thick don’t do anything, if you like it more liquidly, add water.


1. add lentils to the kettle with the chopped potatoes, & onion

2. add stock to the max level on the soup
3. select the smooth setting for pureed soup, or chunky for bits