• 750g onions peeled, finely sliced

• 15g butter

• 1tbs olive oil

• 1tsp plain flour

• 800ml veg stock

• salt & pepper to taste


1. saute onions with butter + oil until begins to caramelize, and add flour and stir for a minute or two.

2. add onions to soup maker, vegetable stock, and set to chunkey