ingredients
• 750g onions peeled, finely sliced
• 15g butter
• 1tbs olive oil
• 1tsp plain flour
• 800ml veg stock
• salt & pepper to taste
method
1. saute onions with butter + oil until begins to caramelize, and add flour and stir for a minute or two.
2. add onions to soup maker, vegetable stock, and set to chunkey
