foody

Ingredients

1 teaspoon Olive Oil

200ml Fresh Cream

1 teaspoon Ground Coriander

800ml Boiling Water

1 Stock Pot (Vegetable or Chicken)

600g Carrots (Peeled and Sliced or Chopped)

75g Onion (Chopped)

75g Potatoes (Sliced)

Method

Step 1. Saute the onions in the olive oil, adding your stock pot as the onions soften.

Step 2. In the pot, add your onion mix, and the rest of your ingredients. Make sure to stir well before switching it on. It really does help to avoid soup sticking to the base of your soup maker if you don’t have a non stick surface.

Step 3. Select the smooth function for this option.