Ingredients
• 1tbs olive oil
• 1 med to large onion
• 3 large carrots (peeled)
• 3-4 celery sticks (scrubbed)
• 3 garlic cloves
• 500ml Vegetable stock
• 390g split peas (ether yellow, green, or mixture of both)
• 16g fresh dill
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme
• Seeds or pine nuts
Method
- Chop vegetables
- Add Oil
- Add split peas
- Add seasoning
- Add vegetable stock to max fill line
- Set soup maker to blend
- Add sprinkle of dill, thyme, or seeds to the final plate, (to your own taste)
