Ingredients
·55g/2oz butter
·1 onion (chopped)
·300g/10 ½ oz leek (finely
sliced)
·Splash of white wine
·100g/ 4 oz potatoes (peeled
& sliced)
·290ml/10floz/1 ½ pint vegetable
stock
·Salt & freshly ground pepper
·290ml/10floz/ ½ pint of milk
·2tbsp cream
·Handful of snipped chives
·Small handful parsley (chopped)
Method
1. Melt the butter in a medium saucepan,
& the onion, leek & cook until softened.
2. Add the wine, potatoes, stock &
seasoning and until the potatoes are tender.
3. Liquidise using a blender, pass
through a sieve before adding the milk & cream.
4. Chill in the fridge until ready
to serve.
5. Sprinkle with chives &
parsley before serving.
