Ingredients
• 4 cups of red onions (peeled & sliced)
• 1 cup of white vinegar
• ½ cup water
• ¼ cup of balsamic vinegar
• 1 tbsp salt
• 2 tbsps mustard seeds
• 2 tbsps dried oregano
• 1 tsp coriander seeds
• ½ tsp peppercorns
Method
1) Place the onions 1ltr sterilised glass jar.
2) In a small saucepan, heat the ingredients until the sugar has dissolved, then pour over the onions, until completely covered.
3) Place lid on jar, allow to cool for more than 24 hrs before serving.
4) Can also be placed upto 3mths in a refrigerator.
