Ingredients
• 2 tbsps olive oil
• 1 Onion (chopped)
• 2 tbsps chopped garlic
• 1 bunch of kale (stems removed, & leaves chopped)
• 1.9l water
• 6 vegetable stock cubes
• 1 tin (400g) chopped tomatoes
• 6 white potatoes (peeled, & cubed)
• 2 tins (400g) cannellini beans (drained if desired)
• 1 tsp of Italian herbs seasoning
• 2 tbsps of dried parsley
• Salt & pepper to taste
Method
1) Heat the olive oil in a large soup pot, cook the onion and garlic till softened.
2) Stir in the kale until wilted, about 2 mins.
3) Stir in the water, vegetable stock, tomatoes, potatoes, beans, italian seasoning and parsley.
4) Simmer soup on med heat for 25 mins, or until the potatoes are cooked through.
5) Season with salt & pepper to taste.
