Ingredients
• 25g/1oz butter
• 25/1oz plain flour
• 400-500ml/14-18floz milk
• Salt & white pepper
• 80g/3oz grated cheese (e.g. mature cheddar, gouda, gruyere)
Method
1) Melt the butter in a saucepan.
2) Stir in the flour and cook for 1-2 mins.
3) Take the pan off the heat, and gradually stir in the milk to get a smooth sauce.
4) Return to the heat, stirring all the time & bring to the boil.
5) Simmer gently for 8-10 mins and season with salt & white pepper.
6) Stir in the cheese and allow to melt.
7) DO NOT REBOIL OR THE SAUCE WILL BECOME STRINGY.
