Ingredients

· 1tbsp olive oil

· 1 garlic clove (crushed)

· ½ onion (chopped)

· 200g/7oz cherry tomatoes, (chopped)

· 1 courgette, (diced)

· ¼ pint vegetable stock

For the basil oil

· large handful basil

· 4-6 tbsp olive oil

· Salt & freshly ground pepper

Method

  1. Heat
    the oil in a pan and gently sauté the garlic and onion for 2-3 mins or until
    soft.
  2. Add the tomatoes and courgette, and simmer for 8-10 mins.
  3. To make the basil oil, place the basil, oil & seasoning in a blender &
    blend till smooth.
  4. Serve the soup in a bowl topped with a drizzle of basil oil.