Ingredients
• 1tsp olive oil
• 1 onion finely chopped
• 1 can of chopped tomato
• 3 garlic cloves finely chopped
• 85g brown sugar
• 3tbsp malt vinegar
• 1tbsp tomato puree
method
1. heat oil in saucepan
2. add the onion cook over heat for 4-5 mins until softened
3. add remaining ingredients
4. season mix and bring back to boil
5. the reduce the heat,and simmer for 20-30 mins until thickened
6. blend till smooth sauce
