Ingredients
• 170g split red lentils
• 1 celery stalk chopped
• 1 potato pealed & chopped
• 2 carrots pealed & chopped
• 1 garlic clove pealed & chopped
• 2tbs tomato puree
• 220g chopped tinned tomatoes
• ½ ltr vegetable stock
• ¾ tsp smoked paprika
• 1tsp olive oil
• Salt & pepper (to taste)
• Parsley
Method
1. Run cold water over the lentils to clean
2. Add the lentils, celery, carrots, garlic, potato, tomato puree, tinned tomatoes, smoked paprika, olive oil, into the soup maker
3. Add salt & pepper (to taste)
4. Add the veg stock till covers the min line
5. Select smooth and let it cook
6. Add chopped parsley to bowl
